MISSION STATEMENT Deliver continuous professional development to military caterers, in support of education and training within the trade, by empowering individuals and providing the necessary resources and qualifications. Thereby, achieving excellence through effective qualification delivery through standardisation, communication, management and networking within the trade.
The Army Catering Training Trust (ACTT) was established in late 1997 to receive, manage and use externally provided funds in support of Apprenticeship Programme Qualifications and CPD schemes for the Chef Career Employment Group (CEG) personnel. ACTT is a registered charity (number 1154751), and operates from the Food Services Training Wing, Defence Logistic School (DLS). The Managing Trustee of the ACTT Board of Trustees is Lt Col(Retd) Marcus Appleton. The trust board contains individuals from both military catering backgrounds as well as the wider education and training business community.
The ACTT is currently a member of the Register of Apprenticeship Training Providers as well as an End Point Assessment Organisation delivering EPA for the Production and Senior Production Chef Standards.
Food Services Training Wing
Alexis Soyer House